A Culinary Journey with Sitaben: Our Michelin Star Chef

On a sunny Sunday, January 19, 2025, we found ourselves in Ahmedabad, reminiscing about our frequent absences from this vibrant city due to our decision to split our lives between two states. Sundays have a special charm and today was no exception as we eagerly anticipated our beloved breakfast of parathas paired with gobhi-alu subji, […]

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