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Mausi

That morning, I was scheduled to catch an early flight from Ahmedabad to Kolkata. Around 5 a.m., I quietly pushed open the door to her bedroom downstairs. The room was dim, still, as if it too was holding its breath. She was asleep, lying motionless in the bed, the soft rhythm of her breathing the […]

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A Culinary Journey with Sitaben: Our Michelin Star Chef

On a sunny Sunday, January 19, 2025, we found ourselves in Ahmedabad, reminiscing about our frequent absences from this vibrant city due to our decision to split our lives between two states. Sundays have a special charm and today was no exception as we eagerly anticipated our beloved breakfast of parathas paired with gobhi-alu subji,

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